22984117
Results 1 to 1 of 1
Selection :
Short-term oral exposure to white wine transiently lowers serum free fatty acidsJOOSTEN, Michel M; DE GRAAF, Cees; RIETMAN, Annemarie et al.Appetite (Print). 2010, Vol 55, Num 1, pp 124-129, issn 0195-6663, 6 p.Article
