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Application of the Chinese Steamed Bun Starter Dough (CSB-SD) in BreadmakingKEERATIPIBUL, Suwimon; LUANGSAKUL, Naphatrapi; OTSUKA, Shinya et al.Journal of food science. 2010, Vol 75, Num 9, issn 0022-1147, E596-E604Article
