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Development of a new screening method for the detection of antibiotic residues in muscle tissues using liquid chromatography and high resolution mass spectrometry with a LC-LTQ-Orbitrap instrumentHURTAUD-PESSEL, D; JAGADESHWAR-REDDY, T; VERDON, E et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2011, Vol 28, Num 10, pp 1340-1351, issn 1944-0049, 12 p.Article