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Malolactic fermentation of wines with immobilised lactic acid bacteria ― Influence of concentration, type of support material and storage conditionsGENISHEVA, Z; MUSSATTO, S. I; OLIVEIRA, J. M et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 1510-1514, issn 0308-8146, 5 p.Article
