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Glucose-conditioned flavor preference learning requires co-activation of NMDA and dopamine D1-like receptors within the amygdalaTOUZANI, Khalid; BODNAR, Richard J; SCLAFANI, Anthony et al.Neurobiology of learning and memory (Print). 2013, Vol 106, pp 95-101, issn 1074-7427, 7 p.Article

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