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Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albarino and Caiño white winesJUEGA, M; COSTANTINI, A; BONELLO, F et al.Journal of applied microbiology (Print). 2014, Vol 116, Num 3, pp 586-595, issn 1364-5072, 10 p.Article
