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Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesisNOGUEROL-PATO, R; TORRADO-AGRASAR, A; GONZALEZ-BARREIRO, C et al.Food chemistry. 2014, Vol 146, pp 234-241, issn 0308-8146, 8 p.Article
