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Effects of y-irradiation on the α-tocopherol and fatty acids content of raw unpeeled almond kernels (Prunus dulcis)DI STEFANO, Vita; PITONZO, Rosa; BARTOLOTTA, Antonio et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 572-576, issn 0023-6438, 5 p.Article
