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Pascal Classification Scheme
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001 Exact sciences and technology.
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002 Biological and medical sciences.
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002A Fundamental and applied biological sciences. psychology.
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002A01 General aspects.
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002A02 Analytical, structural and metabolic biochemistry.
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002A03 Molecular biophysics.
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002A04 Molecular and cellular biology.
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002A05 Microbiology.
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002A06 Fundamental immunology.
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002A07 Genetics of eukaryotes. biological and molecular evolution.
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002A08 Tissues, organs and organisms biophysics.
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002A09 Plant cytology, morphology, systematics, chorology and evolution.
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002A10 Plant physiology and development.
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002A11 Protozoa.
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002A12 Invertebrates.
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002A13 Animal ethology.
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002A14 Animal, plant and microbial ecology.
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002A15 Vertebrates: general zoology, morphology, phylogeny, systematics, cytogenetics, geographical distribution.
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002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems.
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002A17 Vertebrates: digestive system.
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002A18 Vertebrates: urinary system.
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002A19 Vertebrates: skin, associated glands, phaneres, light organs, various exocrine glands (salt gland, uropygial gland...), adipose tissue, connective tissue.
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002A20 Vertebrates: respiratory system.
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002A21 Vertebrates: blood, hematopoietic organs, reticuloendothelial system.
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002A22 Vertebrates: cardiovascular system.
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002A23 Vertebrates: osteoarticular system, musculoskeletal system.
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002A24 Vertebrates: body movement. posture. locomotion. flight. swimming. physical exercise. rest. sports.
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002A25 Vertebrates: nervous system and sense organs.
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002A26 Psychology. psychophysiology.
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002A27 Psychoanalysis.
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002A28 Vertebrates: endocrinology.
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002A29 Vertebrates: reproduction.
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002A30 Embryology: invertebrates and vertebrates. teratology.
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002A31 Biotechnology.
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002A32 Agronomy. Soil science and plant productions.
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002A33 Forestry.
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002A34 Phytopathology. animal pests. plant and forest protection.
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002A35 Food industries.
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002A35A General aspects.
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002A35B Food industries.
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002A35B01 Starch and starchy product industries.
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002A35B02 Sugar industries.
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002A35B03 Cereal and baking product industries.
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002A35B04 Milk and cheese industries. Ice creams.
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002A35B05 Meat and meat product industries.
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002A35B06 Fish and seafood industries.
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002A35B07 Egg and egg product industries.
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002A35B08 Fat industries.
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002A35B09 Fruit and vegetable industries.
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002A35B10 Catering and ready-to-eat meal industries.
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002A35B11 Confectionery products and chocolate industries, honey.
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002A35B12 Coffee, tea and other stimulative beverage industries.
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002A35B13 Aroma and flavouring agent industries.
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002A35B14 Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts.
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002A35B15 Feed and pet food industries.
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002A35B16 Research and development. New food products, dietetic foods and beverages.
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002A35B17 Non alcoholic beverage industries and mineral waters.
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002A35C Fermented food industries.
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002A35D Food microbiology.
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002A35E Food toxicology.
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002A35F Use and upgrading of agricultural and food by-products. Biotechnology.
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002A36 Animal productions.
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002A37 Medically important nuisances and vectors, pests of stored products and materials: population survey and control.
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002B Medical sciences.
Francis Classification Scheme