Populations of Vibrio parahaemolyticus in retail oysters from Florida using two methods
- Author
- ELLISON, Robin K1 ; MALNATI, Erika1 ; DEPAOLA, Angelo2 ; BOWERS, John3 ; RODRICK, Gary E1
[1] Department of Food Science and Human Nutrition, University of Florida, Gainesville, Florida 32611, United States
[2] Gulf Coast Seafood Laboratory, Food and Drug Administration, Dauphin Island, Alabama 36528, United States
[3] Division of Mathematics and Statistics, Food and Drug Administration, Washington, D.C. 20204, United States - Source
Journal of food protection. 2001, Vol 64, Num 5, pp 682-686 ; ref : 31 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Contamination biologique Contrôle microbiologique Huître Magasin commercial Pathogène Restaurant Surveillance sanitaire Vibrio parahaemolyticus Floride Bactérie Bivalvia Invertebrata Mollusca Mollusque comestible Vibrionaceae Amérique du Nord Amérique Etats Unis
- Keyword (en)
- Biological contamination Microbiological testing Oyster Store Pathogenic Restaurant Sanitary surveillance Vibrio parahaemolyticus Florida Bacteria Bivalvia Invertebrata Mollusca Edible mollusc Vibrionaceae North America America United States
- Keyword (es)
- Contaminación biológica Control microbiológico Ostra Tienda comercial Patógeno Restaurant Vigilancia sanitaria Vibrio parahaemolyticus Florida Bacteria Bivalvia Invertebrata Mollusca Molusco comestible Vibrionaceae America del norte America Estados Unidos
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1000741
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-64.5.682 
https://dx.doi.org/10.4315/0362-028X-64.5.682
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