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Enhancement of ε-polylysine production by Streptomyces albulus strain 410 using pH control

Author
KAHAR, Prihardi1 ; IWATA, Toshiharu2 ; HIRAKI, Jun2 ; PARK, Enoch Y3 ; OKABE, Mitsuyasu3
[1] United Graduate School of Agricultural Science, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan
[2] Yokohama Research Center, Chisso Cooperation, 5-1 Okawa, Kanazawa-ku, Yokohama 236-8605, Japan
[3] Laboratory of Biotechnology, Faculty of Agriculture, Shizuoka University, 836 Ohya, Shizuoka 422-8529, Japan
Source

Journal of bioscience and bioengineering. 2001, Vol 91, Num 2, pp 190-194 ; ref : 18 ref

ISSN
1389-1723
Scientific domain
Biochemistry, molecular biology, biophysics; Biotechnology
Publisher
Elsevier Science, Amsterdarm
Publication country
Netherlands
Document type
Article
Language
English
Keyword (fr)
Culture microorganisme Facteur milieu Glucose Lysine polymère Optimisation Production pH Streptomyces albulus Actinomycetales Actinomycetes Bactérie Streptomycetaceae
Keyword (en)
Microorganism culture Environmental factor Glucose Lysine polymer Optimization Production pH Actinomycetales Actinomycetes Bacteria Streptomycetaceae
Keyword (es)
Cultivo microorganismo Factor medio Glucosa Lisina polímero Optimización Producción pH Actinomycetales Actinomycetes Bacteria Streptomycetaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
1032965

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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