Screening and isolation of a cellulolytic and amylolytic Bacillus from sago pith waste
- Author
- APUN, Kasing1 ; BOR CHYAN JONG1 ; AZIB SALLEH, Mohd1
[1] Molecular Biology and Biotechnology Core Group, Faculty of Resource Science and Technology, University Malysia Sarawak, 94300 Kota Samarahan, Malaysia - Source
Journal of General and Applied Microbiology. 2000, Vol 46, Num 5, pp 263-267 ; ref : 16 ref
- CODEN
- JGAMA9
- ISSN
- 0022-1260
- Scientific domain
- Biotechnology; Microbiology, infectious diseases
- Publisher
- Microbiology Research Foundation, Tokyo
- Publication country
- Japan
- Document type
- Article
- Language
- English
- Keyword (fr)
- Amylolytic enzyme Bacillus amyloliquefaciens Cellulolytic enzyme Criblage Déchet végétal Isolat Plante amylifère Metroxylon sagu Bacillaceae Bacillales Bactérie Enzyme
- Keyword (en)
- Amylolytic enzyme Bacillus amyloliquefaciens Cellulolytic enzyme Screening Vegetal waste Isolate Starch crop Bacillaceae Bacillales Bacteria Enzyme
- Keyword (es)
- Amylolytic enzyme Bacillus amyloliquefaciens Cellulolytic enzyme Cernido Desperdicio vegetal Aislado Planta feculenta Bacillaceae Bacillales Bacteria Enzima
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31B Mission oriented research / 002A31B01 Biology of microorganisms of confirmed or potential industrial interest / 002A31B01D Miscellaneous
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1056664
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.2323/jgam.46.263 
https://dx.doi.org/10.2323/jgam.46.263
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