Hot air and freeze-drying of high-value foods : a review
- Author
- RATTI, C1
[1] Soil and Agri-Food Engineering Department, Laval University, Ste-Foy, Que, G1K 7P4, Canada - Issue title
- Drying
- Author (monograph)
- BARBOSA-CANOVAS, Gustavo V (Editor)1 ; MOREIRA, Rosana G (Editor)
[1] Biological Systems Engineering Department, Washington State University, Pullman, WA 99164-6120, United States - Source
Journal of food engineering. 2001, Vol 49, Num 4, pp 311-319 ; ref : 1 p.3/4
- CODEN
- JFOEDH
- ISSN
- 0260-8774
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Air chaud Article synthèse Lyophilisation Produit alimentaire Qualité Séchage par air Valeur élevée
- Keyword (en)
- Warm air Review Freeze drying Foodstuff Quality Air drying High value
- Keyword (es)
- Aire caliente Artículo síntesis Liofilización Producto alimenticio Calidad Secado por aire Valor elevado
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1078325
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0260-8774(00)00228-4 
https://dx.doi.org/10.1016/S0260-8774(00)00228-4
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