Total mercury levels in muscle tissue of swordfish (Xiphias gladius) and bluefin tuna (Thunnus thynnus) from the Mediterranean Sea (Italy)
- Other title
- Taux de mercure total dans le tissu musculaire de l'espadon (Xiphias gladius) et du thon (Thunnus thynnus) pêché en Méditerranée (Italie) (fr)
- Author
- STORELLI, M. M1 ; MARCOTRIGIANO, G. O1
[1] Pharmacological-Biologic Department, Medicine Veterinary Faculty, University of Bari, Strada Prov. le per Casamassima km 3, 70010 Valenzano (BA), Italy - Source
Journal of food protection. 2001, Vol 64, Num 7, pp 1058-1061 ; ref : 27 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse quantitative Contamination chimique Contrôle qualité Espadon Mercure Muscle Thon Toxique Italie Mer Méditerranée Métal lourd Poisson comestible Polluant Europe
- Keyword (en)
- Quantitative analysis Chemical contamination Quality control Swordfish Mercury Muscle Tuna (Tunny fish) Poison Italy Mediterranean Sea Heavy metal Edible fish Pollutant Europe
- Keyword (es)
- Análisis cuantitativo Contaminación química Control calidad Espadón Mercurio Músculo Atún Tóxico Italia Mar Mediterráneo Metal pesado Pescado comestible Contaminante Europa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1084814
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-64.7.1058 
https://dx.doi.org/10.4315/0362-028X-64.7.1058
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