Retention behaviour of amylopectins in asymmetrical flow field-flow fractionation studied by multi-angle light scattering detection
- Author
- VAN BRUIJNSVOORT, M1 2 ; WAHLUND, K.-G1 ; NILSSON, G3 ; KOK, W. Th2
[1] Division of Technical Analytical Chemistry, Centre for Chemistry and Chemical Engineering, Lund University, P.O.B. 124, 22100 Lund, Sweden
[2] Department for Chemical Engineering, Polymer-Analysis Group, University of Amsterdam, Nieuwe Achtergracht 166, 1018 WV Amsterdam, Netherlands
[3] Division of Analytical Chemistry, Centre for Chemistry and Chemical Engineering, Lund University, P.O.B. 124, 22100 Lund, Sweden - Source
Journal of chromatography. 2001, Vol 925, Num 1-2, pp 171-182 ; ref : 40 ref
- CODEN
- JOCRAM
- ISSN
- 0021-9673
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Additif alimentaire Amidon Amylopectine Diffusion lumière Distribution masse moléculaire Détection Détermination masse moléculaire Fractionnement flux force Oside polymère Polymère naturel Polymère ramifié
- Keyword (en)
- Food additive Starch Amylopectin Light scattering Molecular weight distribution Detection Molecular weight determination Field flow fractionation Oside polymer Natural polymer Branched polymer
- Keyword (es)
- Aditivo alimentario Almidón Amilopectina Difusión luz Distribución masa molecular Detección Determinación masa molecular Fraccionamiento flujo fuerza Osido polímero Polímero natural Polímero ramificado
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1105332
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0021-9673(01)01020-2 
https://dx.doi.org/10.1016/S0021-9673(01)01020-2
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