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Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure

Author
AVIRAM, Michael1 ; DORNFELD, Leslie1
[1] The Lipid Research Laboratory, Technion Faculty of Medicine, The Rappaport Family Institute for Research in the Medical Sciences and Rambam Medical Center, 31096 Haifa, Israel
Source

Atherosclerosis. 2001, Vol 158, Num 1, pp 195-198 ; ref : 22 ref

ISSN
0021-9150
Scientific domain
Cardiology, blood circulation, phlebology
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Keyword (fr)
Alimentation Antihypertenseur Exploration Grenade(fruit) Homme Hypertension artérielle Hémodynamique Pression artérielle Traitement Activité biologique Appareil circulatoire pathologie Inhibiteur angiotensin converting enzyme
Keyword (en)
Feeding Antihypertensive agent Exploration Pomegranate Human Hypertension Hemodynamics Arterial pressure Treatment Biological activity Cardiovascular disease ACE inhibitor
Keyword (es)
Alimentación Antihipertensivo Exploración Granada(fruta) Hombre Hipertensión arterial Hemodinámica Presión arterial Tratamiento Actividad biológica Aparato circulatorio patología Inhibidor angiotensin converting enzyme
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02F Cardiovascular system / 002B02F05 Antihypertensive agents

Discipline
Pharmacological treatments
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
1111907

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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