Proanthocyanidin composition of red Vitis vinifera varieties from the Douro valley during ripening : Influence of cultivation altitude
- Author
- MATEUS, Nuno1 ; MARQUES, Sara1 ; GONCALVES, Ana C1 ; MACHADO, José M2 ; DE FREITAS, Victor1
[1] Centro de Investigação em Química, Departamento de Química do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal
[2] Barros, Almeida & Ca, Vinhos S.A., Rua D. Leonor, 180, 4400 Vila Nova de Gala, Portugal - Source
American journal of enology and viticulture. 2001, Vol 52, Num 2, pp 115-121 ; ref : 37 ref
- CODEN
- AJEVAC
- ISSN
- 0002-9254
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Society for Enology and Viticulture, Davis, CA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Altitude Baie(fruit) Catéchine Composition chimique Condition climatique Cultivar Ecophysiologie Effet milieu Etude expérimentale Grain Oenologie Tanin végétal Viticulture Vitis vinifera Proanthocyanidine Portugal Angiospermae Dicotyledones Phénols Plante fruitière Spermatophyta Vitidaceae Bassin méditerranéen Europe Sud Europe
- Keyword (en)
- Altitude Berry Catechin Chemical composition Climatic condition Cultivar Ecophysiology Medium effect Experimental study Grains Enology Vegetal tannin Viticulture Vitis vinifera Portugal Angiospermae Dicotyledones Phenols Fruit crop Spermatophyta Vitidaceae Mediterranean Basin Southern Europe Europe
- Keyword (es)
- Altitud Baya(fruto) Catequina Composición química Condición climática Cultivar Ecofisiología Efecto medio Estudio experimental Grano Enología Tanino vegetal Viticultura Vitis vinifera Portugal Angiospermae Dicotyledones Fenoles Planta frutal Spermatophyta Vitidaceae Cuenca mediterránea Europa Sur Europa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32E Economic plant physiology / 002A32E03 Chemical constitution
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1129642
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.5344/ajev.2001.52.2.115 
https://dx.doi.org/10.5344/ajev.2001.52.2.115
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