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Polyphenols susceptible to migrate from cork stoppers to wine

Author
VAREA, S1 ; GARCIA-VALLEJO, M. C1 ; CADAHIA, E1 ; FERNANDEZ DE SIMON, B1
[1] Dpto. Industries Forestales, CIFOR-INIA, Apartado 8111, 28080 Madrid, Spain
Source

European food research & technology (Print). 2001, Vol 213, Num 1, pp 56-61 ; ref : 19 ref

ISSN
1438-2377
Scientific domain
Food science technology
Publisher
Springer, Berlin / Springer, Heidelberg
Publication country
Germany
Document type
Article
Language
English
Keyword (fr)
Analyse chimique Composition chimique Contamination chimique Migration Polyphénol Propriété organoleptique Qualité Tanin Vin Bouchon liège Conditionnement Oenologie
Keyword (en)
Chemical analysis Chemical composition Chemical contamination Migration Polyphenol Organoleptic properties Quality Tannin Wine Conditioning Enology
Keyword (es)
Análisis químico Composición química Contaminación química Migración Polifenol Propiedad organoléptica Calidad Tanino Vino Acondicionamiento Enología
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
1144008

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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