Polyphenols susceptible to migrate from cork stoppers to wine
- Author
- VAREA, S1 ; GARCIA-VALLEJO, M. C1 ; CADAHIA, E1 ; FERNANDEZ DE SIMON, B1
[1] Dpto. Industries Forestales, CIFOR-INIA, Apartado 8111, 28080 Madrid, Spain - Source
European food research & technology (Print). 2001, Vol 213, Num 1, pp 56-61 ; ref : 19 ref
- ISSN
- 1438-2377
- Scientific domain
- Food science technology
- Publisher
- Springer, Berlin
/
Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse chimique Composition chimique Contamination chimique Migration Polyphénol Propriété organoleptique Qualité Tanin Vin Bouchon liège Conditionnement Oenologie
- Keyword (en)
- Chemical analysis Chemical composition Chemical contamination Migration Polyphenol Organoleptic properties Quality Tannin Wine Conditioning Enology
- Keyword (es)
- Análisis químico Composición química Contaminación química Migración Polifenol Propiedad organoléptica Calidad Tanino Vino Acondicionamiento Enología
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1144008
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s002170100327 
https://dx.doi.org/10.1007/s002170100327
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