Disinfection of mung bean seed with gaseous acetic acid
- Author
- DELAQUIS, P. J1 ; SHOLBERG, P. L1 ; STANICH, K1
[1] Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Highway 97 South, Summerland, British Columbia, V0H 1Z0, Canada - Source
Journal of food protection. 1999, Vol 62, Num 8, pp 953-957 ; ref : 15 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acétique acide Antimicrobien Désinfection Escherichia coli Etat gazeux Fumigation Haricot Mungo Intoxication alimentaire Listeria monocytogenes Légume Légumineuse Pathogène Prévention Salmonella enteritidis Semence Bactérie Enterobacteriaceae
- Keyword (en)
- Acetic acid Antimicrobial agent Disinfection Escherichia coli Gaseous state Fumigation Mungbean Food poisoning Listeria monocytogenes Vegetable Legumes Pathogenic Prevention Salmonella enteritidis Seed Bacteria Enterobacteriaceae
- Keyword (es)
- Acético ácido Antimicrobiano Desinfección Escherichia coli Estado gaseoso Fumigación Frijol Mungo Intoxicación alimentaria Listeria monocytogenes Legumbre Leguminosa Patógeno Prevención Salmonella enteritidis Semilla Bacteria Enterobacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1196393
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-62.8.953 
https://dx.doi.org/10.4315/0362-028X-62.8.953
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