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Technological Change in the British and French Starch Industries, 1750-1850

Author
PECKHAM, B. W
Source

Technology and culture. 1986, Vol 27, Num 1, pp 18-39

ISSN
0040-165X
Scientific domain
History of science technology
Publisher
Johns Hopkins University Press, Baltimore, MD
Publication country
United States
Document type
Article
Language
English
Classification
Francis
522 History of science and technology / 522-75 Physical sciences and techniques / 522-146 Chemistry / 522-152 Industrial chemistry

Discipline
History of sciences and technologies
Origin
Inist-CNRS
Database
FRANCIS
INIST identifier
12043778

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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