Anaphylaxis and food allergy
- Author
- BURKS, A. W1 ; SAMPSON, H. A2
[1] Arkansas Children's Hospital, 1120 Marshall Street, Slot 512-13, Little Rock, AR 72202, United States
[2] Mt. Sinai School of Medicine, New York, New York, United States - Issue title
- Food sensitivity
- Author (monograph)
- BURKS, A. Wesley (Editor)1
[1] Department of Pediatrics, University of Arkansas for Medical Sciences, Little Rock, AR 72202, United States - Source
Clinical reviews in allergy and immunology. 1999, Vol 17, Num 3, pp 339-360 ; ref : 60 ref
- ISSN
- 1080-0549
- Scientific domain
- Immunology, immunopathology, allergology
- Publisher
- Humana Press, Totowa, NJ
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Additif alimentaire Aliment Allergie Allergène Anaphylaxie Article synthèse Diagnostic Forme clinique Homme Prévalence Traitement Immunopathologie
- Keyword (en)
- Food additive Food Allergy Allergen Anaphylaxis Review Diagnosis Clinical form Human Prevalence Treatment Immunopathology
- Keyword (es)
- Aditivo alimentario Alimento Alergia Alergeno Anafilaxia Artículo síntesis Diagnóstico Forma clínica Hombre Prevalencia Tratamiento Inmunopatología
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B06 Immunopathology / 002B06C Allergic diseases / 002B06C01 General aspects
- Discipline
- Immunopathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1213444
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF02737615 
https://dx.doi.org/10.1007/BF02737615
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