Gearing up for the Millennium : New healthy fats and oils
- Author
- MCNEILL, G
- Issue title
- Ingredient Update
- Source
Cereal foods world. 1999, Vol 44, Num 9, pp 656-658, 2 p
- CODEN
- CFWODA
- ISSN
- 0146-6283
- Scientific domain
- Food science technology
- Publisher
- American Association of Cereal Chemists, St. Paul, MN
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras polyinsaturé Aliment santé Antiinflammatoire Cardiopathie Eicosanoïde Huile germe blé Huile poisson Linolénique acide Oxydation Régime alimentaire enrichi Acide gras insaturé Huile animale Huile végétale Lipide Produit alimentaire Réaction chimique
- Keyword (en)
- Polyunsaturated fatty acid Health food Antiinflammatory agent Heart disease Eicosanoid Wheat germ oil Fish oil Linolenic acid Oxidation Supplemented diet Unsaturated fatty acid Animal oil Vegetal oil Lipids Foodstuff Chemical reaction
- Keyword (es)
- Acido graso poliinsaturado Alimentos sanos Antiinflamatorio Cardiopatía Eicosanoide Aceite germen de trigo Aceite pescado Linolénico ácido Oxidación Régimen alimenticio enriquecido Acido graso no saturado Aceite animal Aceite vegetal Lípido Producto alimenticio Reacción química
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food
- Discipline
- Agrifood industries General pharmacology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1216986
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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