The effect of differing geometries on extruder screw performance, Part III
- Author
- LEVINE, L1
[1] Leon Levine & Associates, Albuquerque, NM, United States - Issue title
- Ingredient Update
- Source
Cereal foods world. 1999, Vol 44, Num 9, pp 681-682
- CODEN
- CFWODA
- ISSN
- 0146-6283
- Scientific domain
- Food science technology
- Publisher
- American Association of Cereal Chemists, St. Paul, MN
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Ajustement Angle attaque Configuration géométrique Ecoulement isotherme Ecoulement newtonien Evaluation performance Presse extrusion double vis Presse extrusion monovis Produit céréalier Produit alimentaire Propriété rhéologique
- Keyword (en)
- Fitting Pitch angle Geometrical configuration Isothermal flow Newtonian flow Performance evaluation Double screw extruder Single screw extruder Cereal product Foodstuff Rheological properties
- Keyword (es)
- Ajuste Angulo ataque Configuración geométrica Flujo isotermo Flujo newtoniano Evaluación prestación Prensa extrusión doble tornillo Prensa extrusión monotornillo Producto de cereal Producto alimenticio Propiedad rheológica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1216988
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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