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Improved phytonutrient content through plant genetic improvement

Author
FARNHAM, M. W1 ; SIMON, P. W2 ; STOMMEL, J. R3
[1] USDA-ARS, U.S. Vegetable Laboratory, Charleston, SC 29414, United States
[2] USDA-ARS, Vegetable Crops Research, Madison, WI 53706, United States
[3] USDA-ARS, Vegetable Laboratory, Beltsville, MD 20705, United States
Conference title
Food, Phytonutrients, and Health
Conference name
Forum and Workshops on Food, Phytonutrients, and Health (College Park, Maryland 1998-03-09)
Author (monograph)
FJELD, Carla R (Editor)1 ; LAWSON, Roger H (Editor)2
U.S. Department of Agriculture ; Agricultural Research Service ; Human Nutrition and Horticulture Programs, United States (Funder/Sponsor)
[1] National Program Leader Human Nutrition, USDA-ARS, Beltsville, MD 20705, United States
[2] Horticulture and Sugar Crops, USDA-ARS, Beltsville, MD 20705-5000, United States
Source

Nutrition reviews. 1999, Vol 57, Num 9, pp S19-S26 ; 2 ; ref : 46 ref

ISSN
0029-6643
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
International Life Sciences Institute, Lawrence, KS
Publication country
United States
Document type
Conference Paper
Language
English
Keyword (fr)
Aliment Amélioration génétique Animal Article synthèse Homme Nutriment Plante Teneur Valeur nutritive
Keyword (en)
Food Genetic improvement Animal Review Human Nutrient Plant Content Nutritive value
Keyword (es)
Alimento Enriquecimiento genético Animal Artículo síntesis Hombre Nutriente Planta Proporción Valor nutritivo
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32D Genetics and breeding of economic plants / 002A32D01 Generalities. Genetics. Plant material / 002A32D01A Generalities

Discipline
Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
1217350

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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