Organic foods
- Author
- STAUFFER, J. E1
[1] Stauffer Technology, Greenwich, CT, United States - Issue title
- Ingredient Update
- Source
Cereal foods world. 1999, Vol 44, Num 9, pp 677-680, 3 p ; ref : 17 ref
- CODEN
- CFWODA
- ISSN
- 0146-6283
- Scientific domain
- Food science technology
- Publisher
- American Association of Cereal Chemists, St. Paul, MN
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Agriculture biologique Aliment santé Assurance qualité Produit alimentaire Produit biologique Produit naturel Industrie alimentaire Technologie alimentaire
- Keyword (en)
- Organic agriculture Health food Quality assurance Foodstuff Organic product Natural product Food industry Food technology
- Keyword (es)
- Agricultura biológica Alimentos sanos Aseguración calidad Producto alimenticio Producto biológico Producto natural Industria alimenticia Tecnología alimentaria
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B29 Human physiology applied to population studies and life conditions. Human ecophysiology / 002B29B Nutritional survey. Food supply and nutritional requirement
- Discipline
- General pharmacology Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1217667
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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