Study of fragrance materials on controlling head-odor formation
- Author
- YAMAMOTO, H1 ; SHIMOSATO, I1 ; OKADA, M1
[1] POLA R&D Laboratories, POLA Corp., Yokohama-shi, Japan - Source
Perfumer & flavorist. 1999, Vol 24, Num 6, pp 14-26, 9 p ; ref : 5 ref
- CODEN
- PEFLDI
- ISSN
- 0272-2666
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Allured, Carol Stream, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras Alcool Aldéhyde Analyse chimique Analyse sensorielle Antibactérien Benzène dérivé Cheveu Chromatographie phase gazeuse Composé aromatique Cosmétique Espace tête Ester gras Estérification Extraction solvant Homme Hydrolyse Inhibiteur enzyme Malassezia furfur Méthode analyse Méthode couplée Odeur Origine microbienne Parfum Phénols Produit capillaire Prévention Réaction enzymatique Spectrométrie masse Staphylococcus epidermidis Terpénoïde Thermodésorption Triacylglycerol lipase Triacylglycérol Tête Bactérie Carboxylic ester hydrolases Enzyme Esterases Fungi Imperfecti Fungi Hydrolases Micrococcaceae Micrococcales Thallophyta
- Keyword (en)
- Fatty acids Alcohol Aldehyde Chemical analysis Sensory analysis Antibacterial agent Benzene derivatives Hair (head) Gas chromatography Aromatic compound Cosmetic Headspace Fatty ester Esterification Solvent extraction Human Hydrolysis Enzyme inhibitor Malassezia furfur Analysis method Coupled method Odor Microbial origin Perfume Phenols Hair product Prevention Enzymatic reaction Mass spectrometry Staphylococcus epidermidis Terpenoid Thermodesorption Triacylglycerol lipase Triacylglycerol Head Bacteria Carboxylic ester hydrolases Enzyme Esterases Fungi Imperfecti Fungi Hydrolases Micrococcaceae Micrococcales Thallophyta
- Keyword (es)
- Acido graso Alcohol Aldehído Análisis químico Análisis sensorial Antibacteriano Benceno derivado Cabello Cromatografía fase gaseosa Compuesto aromático Cosmético Espacio cabeza Ester graso Esterificación Extracción solvente Hombre Hidrólisis Inhibidor enzima Malassezia furfur Método análisis Método acoplado Olor Origen microbiano Perfume Fenoles Producto capilar Prevención Reacción enzimática Espectrometría masa Staphylococcus epidermidis Terpenoide Desabsorción térmica Triacylglycerol lipase Triacilglicerol Cabeza Bacteria Carboxylic ester hydrolases Enzima Esterases Fungi Imperfecti Fungi Hydrolases Micrococcaceae Micrococcales Thallophyta
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D08 Chemical industry and chemicals / 001D08D Washing products. Cosmetics and toiletries. Perfumes / 001D08D02 Cosmetics, toiletries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A19 Vertebrates: skin, associated glands, phaneres, light organs, various exocrine glands (salt gland, uropygial gland...), adipose tissue, connective tissue
- Discipline
- Chemical and parachemical industries Vertebrates : skin, associated glands, phaneres, light organs, various exocrine glands, adipose tissue, connective tissue
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1220309
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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