Les manuels de cuisine
- Autor
- BONNET, J.-C
- Fuente
Dix-Huitième Siècle Paris. 1983, Num 15, pp 53-63
- Tipo de documento
- Article
- Idioma
- French
- Clasificación
- Francis
- 522 History of science and technology / 522-336 Life sciences / 522-340 Breeding; food / 522-352 Food
- Disciplina
- History of sciences and technologies
- Procedencia
- Inist-CNRS
- Base de datos
- FRANCIS
- Identificador INIST
- 12216702
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3406/dhs.1983.1428 
https://dx.doi.org/10.3406/dhs.1983.1428
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