Effects of replacing fish meal with soy protein concentrate and of DL-methionine supplementation in high-energy, extruded diets on the growth and nutrient utilization of rainbow trout, Oncorhynchus mykiss
- Author
- MAMBRINI, M1 ; ROEM, A. J1 ; CRAVEDI, J. P1 ; LALLES, J. P1 ; KAUSHIK, S. J1
[1] Laboratoire de Nutrition des Poissons, Unité mixte INRA-IFREMER, 64310 Saint-Pée-sur Nivelle, France - Source
Journal of animal science. 1999, Vol 77, Num 11, pp 2990-2999 ; ref : 1 p.1/2
- ISSN
- 0021-8812
- Scientific domain
- Animal sciences, zootechny, veterinary medicine
- Publisher
- American Society of Animal Science, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Croissance DL-acide aminé Efficacité alimentaire Facteur antinutritionnel Méthionine Oncorhynchus mykiss Produit extrudé Protéine soja Régime alimentaire Supplémentation Pisces Salmonidae Vertebrata
- Keyword (en)
- Growth DL-aminoacid Feed conversion efficiency Antinutrient factor Methionine Oncorhynchus mykiss Extruded product Soy protein Diet Supplementation Pisces Salmonidae Vertebrata
- Keyword (es)
- Crecimiento DL-aminoácido Eficiencia de conversion del pienso Factor antinutricional Metionina Oncorhynchus mykiss Producto extrudido Proteína soja Régimen alimentario Suplementación Pisces Salmonidae Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36B Animal aquaculture / 002A36B03 Vertebrate aquaculture / 002A36B03A Pisciculture
- Discipline
- Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1222934
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.2527/1999.77112990x 
https://dx.doi.org/10.2527/1999.77112990x
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