Real-time quantitative PCR detection of genetically modified maximizer maize and roundup ready soybean in some representative foods
- Author
- VAÏTILINGOM, M1 ; PIJNENBURG, H; GENDRE, F1 ; BRIGNON, P1
[1] Tepral, Beverage Division Research Center of Danone Group, 68 Route d'Oberhausbergen, 67037 Strasbourg, France - Source
Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 12, pp 5261-5266 ; ref : 19 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment Analyse biochimique Détection Etude expérimentale Maïs Méthode analyse Organisme génétiquement modifié Réaction chaîne polymérase Soja Temps réel Céréale Légumineuse grain
- Keyword (en)
- Food Biochemical analysis Detection Experimental study Corn Analysis method Genetically modified organism Polymerase chain reaction Soybean Real time Cereal Grain legume
- Keyword (es)
- Alimento Análisis bioquímico Detección Estudio experimental Maiz Método análisis Organismo modificado genéticamente Reacción cadena polimerasa Soya Tiempo real Cereal Leguminosa grano
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1248683
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf981208v 
https://dx.doi.org/10.1021/jf981208v
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