La consommation de viande à Bordeaux au XIX siècle (1839-1903)
- Author
- SCHOULL C
- Source
Annales du Midi. 1976, Vol 88, Num 1, pp 41-74
- Publisher
- Privat, Toulouse
- Publication country
- France
- Document type
- Article
- Language
- French
- Classification
- Francis
- 522 History of science and technology / 522-336 Life sciences / 522-340 Breeding; food / 522-341 Breeding / 522-350 19th century
- Discipline
- History of sciences and technologies
- Origin
- Inist-CNRS
- Database
- FRANCIS
- INIST identifier
- 12939167
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3406/anami.1976.1626 
https://dx.doi.org/10.3406/anami.1976.1626
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