Use of penicillin and monensin to control bacterial contamination of Brazilian alcohol fermentations
- Author
- STROPPA, C. T1 ; ANDRIETTA, M. G. S2 ; ANDRIETTA, S. R2 ; STECKELBERG, C2 ; SERRA, G. E1
[1] Faculdad de Engenharia de Alimentos - Departmento de Tecnologia de Alimentos, Universidade Estadual de Campinas, CP 6121, CEP: 13081-970, Barão Geraldo, Campinas, São Paulo, Brazil
[2] Laboratório de Bioprocessos, CPQBA, Universidade Estadual de Campinas, CP: 6171, CEP: 13083-510, Barão Geraldo, Campinas, São Paulo, Brazil - Source
International sugar journal. 2000, Vol 102, Num 1214, pp 78-82, 4 p ; ref : 31 ref
- CODEN
- ISUJA3
- ISSN
- 0020-8841
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- International Media, Port Talbot
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Antibactérien Bacillus Contamination biologique Contrôle microbiologique Effet concentration Efficacité traitement Ethanol Fermentation alcoolique Industrie distillerie Lactobacillus Monensin Multiplication microorganisme Pénicilline Temps traitement Traitement associé Viabilité Brésil Antibiotique Bacillaceae Bacillales Bactérie Boisson alcoolisée Industrie boisson Lactobacillaceae Microbiologie industrielle Amérique du Sud Amérique
- Keyword (en)
- Antibacterial agent Bacillus Biological contamination Microbiological testing Concentration effect Treatment efficiency Ethanol Alcoholic fermentation Distilling industry Lactobacillus Monensin Microorganism growth Penicillin Processing time Combined treatment Viability Brazil Antibiotic Bacillaceae Bacillales Bacteria Alcoholic beverage Beverage industry Lactobacillaceae Industrial microbiology South America America
- Keyword (es)
- Antibacteriano Bacillus Contaminación biológica Control microbiológico Efecto concentración Eficacia tratamiento Etanol Fermentación alcohólica Industria destilería Lactobacillus Monensina Multiplicación microorganismo Tiempo proceso Tratamiento asociado Viabilidad Brasil Antibiótico Bacillaceae Bacillales Bacteria Bebida alcohólica Industria bebidas Lactobacillaceae Microbiología industrial America del sur America
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C02 Brandies, spirituous liquors
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1295150
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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