Flavonoid content of several vegetables and their antioxidant activity
- Author
- CHU, Y.-H1 ; CHANG, C.-L1 ; HSU, H.-F1
[1] Food Industry Research and Development Institute, Hsinchu, Taiwan, Province of China - Source
Journal of the science of food and agriculture. 2000, Vol 80, Num 5, pp 561-566 ; ref : 24 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité biologique Analyse biochimique Antioxydant Etude comparative Etude expérimentale Etude sur modèle Flavonoïde Intercepteur radical Linoléique acide Légume Peroxydation Pouvoir réducteur Oxydoréduction Phénols Propriété physicochimique
- Keyword (en)
- Biological activity Biochemical analysis Antioxidant Comparative study Experimental study Model study Flavonoid Radical scavenger Linoleic acid Vegetable Peroxidation Oxidation reduction Phenols Physicochemical properties
- Keyword (es)
- Actividad biológica Análisis bioquímico Antioxidante Estudio comparativo Estudio experimental Estudio sobre modelo Flavonoide Interceptor radical Linoleico ácido Legumbre Peroxidación Oxidación reducción Fenoles Propiedad fisicoquímica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1307273
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/(SICI)1097-0010(200004)80:5<561::AID-JSFA574>3.0.CO;2-# 
https://dx.doi.org/10.1002/(SICI)1097-0010(200004)80:5<561::AID-JSFA574>3.0.CO;2-#
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