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Analysis of major ovine milk proteins by reversed-phase high-performance liquid chromatography and flow injection analysis with electrospray ionization mass spectrometry

Author
TRUJILLO, A.-J1 ; CASALS, I2 ; GUAMIS, B1
[1] Tecnologia del Aliments Centre de Referència en Tecnologia dels Aliments (CeRTA), Facultat de Veterinària, Universitat Autònoma de Barcelona, 008193 Bellaterra, Catalonia, Spain
[2] Serveis Científico-Tècnics, Universitat de Barcelona, 08028 Barcelona, Catalonia, Spain
Conference title
23rd International Symposium on High Performance Liquid Phase Separations and Related Techniques. Part II
Conference name
International Symposium on High Performance Liquid Phase Separations and Related Techniques (23 ; Granada 1999-05-30)
Author (monograph)
GELPI, Emilio (Editor)1
[1] IIBB-CSIC, Barcelona, Spain
Source

Journal of chromatography. 2000, Vol 870, Num 1-2, pp 371-380 ; ref : 34 ref

CODEN
JOCRAM
ISSN
0021-9673
Scientific domain
Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Conference Paper
Language
English
Keyword (fr)
Analyse chimique Analyse qualitative Chromatographie HPLC Chromatographie phase inverse Electrospray Injection en écoulement Lait brebis Méthode analyse Méthode couplée Protéine lactosérum Protéine lait Spectrométrie masse
Keyword (en)
Chemical analysis Qualitative analysis HPLC chromatography Reversed phase chromatography Electrospray Flow injection Ewe milk Analysis method Coupled method Whey protein Milk protein Mass spectrometry
Keyword (es)
Análisis químico Análisis cualitativo Cromatografía HPLC Cromatografía fase inversa Electrospray Inyección flujo Leche oveja Método análisis Método acoplado Proteína lactosero Proteína leche Espectrometría masa
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
1321171

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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