Chocolaterie : des ingrédients sur mesure
- Other title
- Custom ingredients for chocolate confectionery (en)
- Author
- MILLET, Philippe
- Source
Arômes ingrédients additifs. 2001, Num 37, pp 26-29
- ISSN
- 1260-9978
- Scientific domain
- Food science technology
- Publisher
- PCA Media, Paris
- Publication country
- France
- Document type
- Article
- Language
- French
- Keyword (fr)
- Cacao Chocolat Ingrédient Législation Produit confiserie
- Keyword (en)
- Cocoa Chocolate Ingredient Legislation Confectionery product
- Keyword (es)
- Cacao Chocolate Ingrediente Legislación Producto confitería
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B11 Confectionery products and chocolate industries, honey
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13398606
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Europe PubMed Central access
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