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Antimicrobial properties of Allium sativum (garlic)

Author
HARRIS, J. C1 ; COTTRELL, S. L1 ; PLUMMER, S2 ; LLOYD, D1
[1] Microbiology Group, School of Biosciences, University of Wales, Cardiff, PO Box 915, Cardiff, CF10 3TL, United Kingdom
[2] Cultech Biospeciality Products, York Chambers, York Street, Swansea, SA1 3NJ, United Kingdom
Source

Applied microbiology and biotechnology. 2001, Vol 57, Num 3, pp 282-286 ; ref : 50 ref

CODEN
AMBIDG
ISSN
0175-7598
Scientific domain
Biotechnology; Microbiology, infectious diseases
Publisher
Springer, Berlin
Publication country
Germany
Document type
Article
Language
English
Keyword (fr)
Allium sativum Antimicrobien Article synthèse Mécanisme action Plante condimentaire Structure chimique Angiospermae Liliaceae Monocotyledones Spermatophyta
Keyword (en)
Allium sativum Antimicrobial agent Review Mechanism of action Flavoring crop Chemical structure Angiospermae Liliaceae Monocotyledones Spermatophyta
Keyword (es)
Allium sativum Antimicrobiano Artículo síntesis Mecanismo acción Planta condimentaria Estructura química Angiospermae Liliaceae Monocotyledones Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31D Industrial applications and implications. Economical aspects / 002A31D01 Health. Pharmaceutical industry / 002A31D01C Production of active biomolecules / 002A31D01C8 Other active biomolecules

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13400126

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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