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Antioxidant ability of various flavonoids against DPPH radicals and LDL oxidation

Author
HIRANO, Reiko1 ; SASAMOTO, Waka2 ; MATSUMOTO, Akiyo3 ; ITAKURA, Hiroshige3 ; IGARASHI, Osamu2 ; KONDO, Kazuo2
[1] Internal Medicine I, National Defense Medical College, 3-2, Namiki, Tokorozawa, Saitama 359-8513, Japan
[2] Institute of Environmental Science for Human Life, Ochanomizu University, 2-1-1, Otsuka, Bunkyo-ku, Tokyo 112-8610, Japan
[3] National Institute of Health and Nutrition, 1-23-1, Toyama, Shinjuku-ku, Tokyo 162-8636, Japan
Source

Journal of nutritional science and vitaminology. 2001, Vol 47, Num 5, pp 357-362 ; ref : 30 ref

ISSN
0301-4800
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
Center for Academic Publications Japan, Tokyo
Publication country
Japan
Document type
Article
Language
English
Keyword (fr)
Activité biologique Alimentation Antioxydant Flavonoïde Homme Lipoprotéine LDL Oxydation Radical libre Tocophérol Micronutriment Origine végétale
Keyword (en)
Biological activity Feeding Antioxidant Flavonoid Human Lipoprotein LDL Oxidation Free radical Tocopherol Micronutrient Plant origin
Keyword (es)
Actividad biológica Alimentación Antioxidante Flavonoide Hombre Lipoproteína LDL Oxidación Radical libre Tocoferol Micronutriente Origen vegetal
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13405174

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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