Control of degradation rate of poly (L-lactic acid)/starch blend in the field
- Author
- OSAWA, Satoshi1 ; TSUKEGI, Takayuki1 ; OGAWA, Toshio1
[1] Graduate School of Engineering, Kanazawa Institute of Technology, Ohgigaoka Nonoichi, Ishikawa 921-8501, Japan - Source
Kobunshi ronbunshu (Tokyo). = Japanese journal of polymer science and technology. 2001, Vol 58, Num 11, pp 573-580 ; ref : 18 ref
- CODEN
- KBRBA3
- ISSN
- 0386-2186
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Tsukiji daisan nagaoka, Tokyo
- Publication country
- Japan
- Document type
- Article
- Language
- Japanese
- Keyword (fr)
- Amidon Biodégradabilité Effet température Etude expérimentale Lactique acide polymère Matériau revêtu Moulage injection Mélange polymère Pièce moulée Oside polymère Propriété biologique
- Keyword (en)
- Starch Biodegradability Temperature effect Experimental study Lactic acid polymer Coated material Injection molding Polymer blends Molded piece Oside polymer Biological properties
- Keyword (es)
- Almidón Biodegradabilidad Efecto temperatura Estudio experimental Láctico ácido polímero Material revestido Moldeo por inyección Pieza moldeada Osido polímero Propiedad biológica
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13415797
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1295/koron.58.573 
https://dx.doi.org/10.1295/koron.58.573
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