Etude approfondie de la maturation du cépage Gamay
- Other title
- In-depth study of Gamay grape variety maturation (en)
- Author
- CAHUREL, J-Y1 ; LABARBE, B2 ; BERGER, J-L1 2
[1] ITVFrance Villefranche, BP 320, 69661 Villefranche s/Saône, France
[2] SICAREX Beaujolais, BP 320, 69661 Villefranche s/Saône, France - Source
Bulletin de l'OIV. 2001, Vol 74, Num 849-50, pp 729-741 ; ref : 3 ref
- CODEN
- BLOVAJ
- ISSN
- 0029-7127
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Office international de la vigne et du vin, Paris
- Publication country
- France
- Document type
- Article
- Language
- French
- Keyword (fr)
- Anthocyane Climat Clone Comparaison intraspécifique Composition chimique Couleur Date récolte Maturation Millésime(vin) Méthode mesure Pigment organique Polyphénol Potassium Qualité production Raisin Terroir Vin Beaujolais Vinification Vitis vinifera pH cv. Gamay Angiospermae Dicotyledones Elément minéral Flavonoïde Nutriment Plante fruitière Spermatophyta Vitidaceae
- Keyword (en)
- Anthocyanin Climate Clone Intraspecific comparison Chemical composition Color Harvesting date Ripening Vintage Measurement method Organic pigment Polyphenol Potassium Production quality Grape Terroir Beaujolais wine Wine making Vitis vinifera pH Angiospermae Dicotyledones Inorganic element Flavonoid Nutrient Fruit crop Spermatophyta Vitidaceae
- Keyword (es)
- Antocianina Clima Clona Comparación intraespecífica Composición química Color Fecha de recolección Maduración Añada(vino) Método medida Pigmento orgánico Polifenol Potasio Calidad producción Uva Terruño Vino Beaujolais Vinificación Vitis vinifera pH Angiospermae Dicotyledones Elemento inorgánico Flavonoide Nutriente Planta frutal Spermatophyta Vitidaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13416326
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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