Antioxidative mechanisms of tea catechins in chicken meat systems
- Other title
- Mécanisme antioxydatif des catéchines de thé dans les systèmes de viande de poulet (fr)
- Author
- TANG, S. Z1 ; KERRY, J. P1 ; SHEEHAN, D2 ; BUCKLEY, D. J1
[1] Department of Food Science, Food Technology and Nutrition, University College Cork-National University of Ireland, Cork, Ireland
[2] Department of Biochemistry, University College Cork-National University of Ireland, Cork, Ireland - Source
Food chemistry. 2002, Vol 76, Num 1, pp 45-51 ; Table ; ref : 34 ref
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité biologique Antioxydant Catéchine In vitro In vivo Mécanisme action Poulet Régime alimentaire enrichi Thé Viande poulet Alimentation animale Animal à viande Animal élevage Aves Polyphénol Tanin Vertebrata
- Keyword (en)
- Biological activity Antioxidant Catechin In vitro In vivo Mechanism of action Chicken Supplemented diet Tea Chicken meat Animal feeding Meat animals Farming animal Aves Polyphenol Tannin Vertebrata
- Keyword (es)
- Actividad biológica Antioxidante Catequina In vitro In vivo Mecanismo acción Pollo Régimen alimenticio enriquecido Té Carne pollo Alimentación animal Animales de carne Animal cría Aves Polifenol Tanino Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13424532
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0308-8146(01)00248-5 
https://dx.doi.org/10.1016/S0308-8146(01)00248-5
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