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L'abreuvement des porcs

Other title
Watering the pig (en)
Author
MASSABIE, Patrick
Source

Techni porc. 2001, Vol 24, Num 6, pp 9-14

ISSN
0181-6764
Scientific domain
Food science technology; Animal sciences, zootechny, veterinary medicine
Publisher
Institut technique du porc, Paris
Publication country
France
Document type
Article
Language
French
Keyword (fr)
Abreuvage Bilan eau Eau Porc Animal à viande Animal élevage Artiodactyla Mammalia Production animale Ungulata Vertebrata
Keyword (en)
Metal penetration Water balance Water Pig Meat animals Farming animal Artiodactyla Mammalia Animal production Ungulata Vertebrata
Keyword (es)
Penetración metal Balance agua Agua Cerdo Animales de carne Animal cría Artiodactyla Mammalia Producción animal Ungulata Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates

Discipline
Animal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13425671

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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