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Association of Escherichia coli O157:H7 with preharvest leaf lettuce upon exposure to contaminated irrigation water

Other title
Association d'Escherichia coli O157:H7 sur des feuilles de laitues sur pieds à l'exposion à une eau d'irrigation contaminée (fr)
Author
WACHTEL, Marian R1 ; WHITEHAND, Linda C2 ; MANDRELL, Robert E1
[1] Food Safety and Health, U.S. Department of Agriculture, Agricultural Research Service. Western Regional Research Center, 800 Buchanan Street, Albany, Culifornia 94710, United States
[2] Biometrical Services, U.S. Department of Agriculture, Agricultural Research Service. Western Regional Research Center, 800 Buchanan Street, Albany, Culifornia 94710, United States
Source

Journal of food protection. 2002, Vol 65, Num 1, pp 18-25 ; Table ; ref : 35 ref

CODEN
JFPRDR
ISSN
0362-028X
Scientific domain
Food science technology
Publisher
International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Adhérence Contamination biologique Culture hydroponique Eau Escherichia coli Laitue Microscopie fluorescence Partie de plantes Racine Souche pathogène Technique culturale Bactérie Enterobacteriaceae Légume
Keyword (en)
Adhesion Biological contamination Hydroponic cultivation Water Escherichia coli Lettuce Fluorescence microscopy Plant part Root Pathogen strain Cultural practice Bacteria Enterobacteriaceae Vegetables
Keyword (es)
Adherencia Contaminación biológica Cultivo hidropónico Agua Escherichia coli Lechuga Microscopía fluorescencia Parte planta Raíz Cepa patógena Técnica cultivo Bacteria Enterobacteriaceae Hortalizas
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13428080

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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