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Application of on-line capillary GC-FTIR spectroscopy to lipid analysis : Spectroscopy and spectrometry of lipids

Other title
Application du couplage en ligne chromatographie gazeuse capillaire/spectroscopie IR à transformée de Fourier GC-FTIR à l'analyse des lipides (fr)
Author
MOSSOBA, Magdi M1 ; MCDONALD, R. E2 ; YURAWECZ, Martin P3 ; KRAMER, John K. G4
[1] Office of Scientific Analysis and Support, Food and Drug Administration, Center for Food Safety and Applied Nutrition 200 C Street, SW, Washington, DC 20204, United States
[2] Office of Plant and Dairy Foods and Beverages, Food and Drug Administration, Center for Food Safety and Applied Nutrition 200 C Street, SW, Washington, DC 20204, United States
[3] Office of Nutritional Products, Labeling and Dietary Supplements, Food and Drug Administration, Center for Food Safety and Applied Nutrition 200 C Street, SW, Washington, DC 20204, United States
[4] Food Research Program, Agriculture and Agri-Food Canada, Guelph, Ontario, N1G 5C9, Canada
Source

European journal of lipid science and technology (Print). 2001, Vol 103, Num 12, pp 826-830 ; Table ; ref : 22 ref

ISSN
1438-7697
Scientific domain
Food science technology; Chemical industry parachemical industry
Publisher
Wiley-VCH, Weinheim
Publication country
Germany
Document type
Article
Language
English
Keyword (fr)
Acide gras insaturé Chromatographie phase gazeuse Isomère géométrique Isomère position Procédé séparation Spectrométrie IR Stéréoisomère cis Stéréoisomère trans Transformation Fourier Lipide
Keyword (en)
Unsaturated fatty acid Gas chromatography Geometrical isomer Position isomer Separation process Infrared spectrometry Cis stereoisomer Trans stereoisomer Fourier transformation Lipids
Keyword (es)
Acido graso no saturado Cromatografía fase gaseosa Isómero geométrico Isómero posición Proceso separación Espectrometría IR Estereoisómero cis Estereoisómero trans Transformación Fourier Lípido
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry / 002A02B Analytical biochemistry: general aspects, technics, instrumentation

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries

Discipline
Agrifood industries Analytical, structural and metabolic biochemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13434265

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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