Inhibition of the decline of linalool and α-terpineol in muscat wines by glutathione and N-acetyl-cysteine
- Other title
- Inhibition des pertes en linalool et α-terpineol dans des vins de muscat par le glutathion et la N-acétyl-cystéine (fr)
- Author
- PAPADOPOULOU, D1 ; ROUSSIS, I. G1
[1] Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece - Source
Italian journal of food science. = Rivista italiana di scienza degli alimenti. 2001, Vol 13, Num 4, pp 413-419 ; Table ; ref : 24 ref
- ISSN
- 1120-1770
- Scientific domain
- Food science technology
- Publisher
- Chiriotti, Pinerolo
- Publication country
- Italy
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acétylcystéine Alcool Antioxydant Arôme Composition chimique Conservateur Durée conservation Glutathion Muscat Qualité Terpène Vin blanc Additif alimentaire Aminoacide Boisson alcoolisée Boisson fermentée Conservation aliment
- Keyword (en)
- Acetylcysteine Alcohol Antioxidant Aroma Chemical composition Preservative Shelf life Glutathione Muscat Quality Terpene White wine Food additive Aminoacid Alcoholic beverage Fermented beverage Food preservation
- Keyword (es)
- Acetilcisteína Alcohol Antioxidante Aroma Composición química Conservador Tiempo conservación Glutatión Moscatel Calidad Terpeno Vino blanco Aditivo alimentario Aminoácido Bebida alcohólica Bebida fermentada Conservación alimento
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C04 Beers
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13441184
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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