Stereospecificity of 10-hydroxystearic acid and formation of 10-ketostearic acid by lactic acid bacteria
- Other title
- Stéréospécificité de l'acide 10-hydroxystéarique et formation d'acide 10-cétostéarique par une bactérie lactique (fr)
- Author
- WANIKAWA, Akira1 ; SHOJI, Hiroshi1 ; HOSOI, Kenji1 ; NAKAGAWA, Kei-Ichi1
[1] Institute for Production Research and Development, The Nikka Whisky Distilling Co. Ltd., 967 Matsuyama Masuo, Kashiwa, Chiba 277-0033, Japan - Source
Journal of the American Society of Brewing Chemists. 2002, Vol 60, Num 1, pp 14-20 ; Table ; ref : 24 ref
- CODEN
- JSBCD3
- ISSN
- 0361-0470
- Scientific domain
- Food science technology
- Publisher
- American Society of Brewing Chemists, Saint Paul, MN
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Bactérie lactique Biotransformation Chiralité Cétoacide Excès énantiomère Hydroxyacide Lactone Précurseur arôme Stéarique acide(hydroxy) Stéréoisomère Whisky Boisson alcoolisée
- Keyword (en)
- Lactic acid bacteria Biotransformation Chirality Ketoacid Enantiomeric excess Hydroxyacid Lactone Flavour precursor Stearic acid(hydroxy) Stereoisomer Whisky Alcoholic beverage
- Keyword (es)
- Bacteria láctica Biotransformación Quiralidad Cetoácido Exceso enantiómero Hidroxiácido Lactona Precursor aroma Esteárico ácido(hidroxi) Estereoisómero Whisky Bebida alcohólica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C02 Brandies, spirituous liquors
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C04 Beers
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13449147
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1094/ASBCJ-60-0014 
https://dx.doi.org/10.1094/ASBCJ-60-0014
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