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Comparing methods to measure porcine skin integrity in vitro

Author
RICHERT, S1 ; SCHRADER, A1 ; SCHRADER, K1
[1] Institut Dr. Schrader Creachem GmbH, Holzminden, Germany
Source

Cosmetics and toiletries. 2002, Vol 117, Num 1, pp 47-50 ; ref : 13 ref

CODEN
CTOIDG
ISSN
0361-4387
Scientific domain
Chemical industry parachemical industry
Publisher
Allured, Carol Stream, IL
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Absorption Analyse corrélation Animal Caféine Epiderme Evaluation Fonction barrière In vitro Intégrité Méthode mesure Peau Perméabilité Perte en eau Porc Pénétration Résistance électrique Artiodactyla Mammalia Ungulata Vertebrata
Keyword (en)
Absorption Correlation analysis Animal Caffeine Epidermis Evaluation Barrier function In vitro Integrity Measurement method Skin Permeability Water loss Pig Penetration Resistor Artiodactyla Mammalia Ungulata Vertebrata
Keyword (es)
Absorción Análisis correlación Animal Cafeína Epidermis Evaluación Funcíon barrera In vitro Integridad Método medida Piel Permeabilidad Pérdida agua Cerdo Penetración Resistencia eléctrica(componente) Artiodactyla Mammalia Ungulata Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A19 Vertebrates: skin, associated glands, phaneres, light organs, various exocrine glands (salt gland, uropygial gland...), adipose tissue, connective tissue

Discipline
Vertebrates : skin, associated glands, phaneres, light organs, various exocrine glands, adipose tissue, connective tissue
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13452400

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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