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Composición de lodos generados en la depuración anaerobia de residuales de la industria alimentaria. I. Macronutrientes

Other title
Composition of biological sludge generated in the anaerobic treatment of liquid wastes coming from the food processing industry. I. Macronutrients (en)
Author
GONZALEZ ALONSO, Jorge S1 ; CORTADA CURRAS, Arelys1 ; GUERRERO ESPINOSA, Barbarita1
[1] Instituto de Investigaciones para la Industria Alimentaria. Carretera del Guatao, km 3, 5. la Lisa 19200, La Habana, Cuba
Source

Alimentaria. 2002, Num 329, pp 129-131 ; ref : 8 ref

CODEN
ALMNEC
ISSN
0300-5755
Scientific domain
Food science technology
Publisher
Eypasa, Madrid
Publication country
Spain
Document type
Article
Language
Spanish, Castilian
Keyword (fr)
Composition chimique Déchet liquide Effluent Fermentation anaérobie Industrie alimentaire Macronutriment Utilisation déchet Elément minéral
Keyword (en)
Chemical composition Liquid waste Effluent Anaerobic fermentation Food industry Macronutrient Waste utilization Inorganic element
Keyword (es)
Composición química Residuo líquido Efluente Fermentación anaerobia Industria alimenticia Macronutriente Utilización desperdicio Elemento inorgánico
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A05 Pollution and sludges

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35F Use and upgrading of agricultural and food by-products. Biotechnology

Discipline
Agrifood industries Pollution
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
13459900

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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