Rheological behavior of the mushy zone at small strains
- Author
- MARTIN, Christophe L1 ; BRACCINI, Muriel1 ; SUERY, Michel1
[1] Laboratoire GPM2, Institut National Polytechnique de Grenoble, UMR CNRS 5010, ENSPG, BP46, 38402 Saint Martin d'Hères, France - Source
Materials science & engineering. A, Structural materials : properties, microstructure and processing. 2002, Vol 325, Num 1-2, pp 292-301 ; ref : 23 ref
- ISSN
- 0921-5093
- Scientific domain
- Crystallography; Chemical industry parachemical industry; Metallurgy, welding; Condensed state physics
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alliage base étain Déchirement Déformation à chaud Equation constitutive Essai compression Matériau variable interne Modélisation Plomb alliage Rhéologie Solidification Alliage SnPb Mushy zone Pb Sn
- Keyword (en)
- Tin base alloys Tearing Hot deformation Constitutive equation Compression test Internal variable material Modeling Lead alloy Rheology Solidification Etat pâteux
- Keyword (es)
- Desgarramiento Deformación en caliente Ecuación constitutiva Ensayo compresión Material variable interno Modelización Plomo aleación Reología Solidificación
- Keyword (de)
- Warmverformung Druckversuch Bleilegierung Rheologie Erstarren
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D11 Metals. Metallurgy / 001D11C Production techniques / 001D11C01 Foundry engineering / 001D11C01F Other casting methods. Solidification
- Discipline
- Metals. Metallurgy
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13480844
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0921-5093(01)01528-3 
https://dx.doi.org/10.1016/S0921-5093(01)01528-3
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