Fatty acid membrane composition and activation of glycine-betaine transport in Lactococcus lactis subjected to osmotic stress
- Author
- GUILLOT, A1 ; OBIS, D1 ; MISTOU, M.-Y1
[1] Unité de Recherche de Biochimie et Structure des Protéines. Institut National de la Recherche Agronomique, 78352 Jouy-en-Josas, France - Conference title
- Microbial stress and recovery in food
- Conference name
- International Symposium on Microbial Stress and Recovery in Food (Quimper 1999-06-14)
- Author (monograph)
- MAFART, Pierre (Editor)1 ; MATHOT, Anne-Gabrielle (Editor)1 ; MCMEEKIN, Thomas A (Editor)2 ; OLLEY, June (Editor)2
[1] Laboratoire Universitaire de Microbiologie Appliquée de Quimper, Pôle Universitaire de Creach Gwen, 29000 Quimper, France
[2] Department of Agricultural Science, University of Tasmania, GPO Box 252C, Hobart, Tasmania 7001, Australia - Source
International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 47-51 ; ref : 15 ref
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Acide gras Bétaïne Choc osmotique Choc thermique Composition chimique Facteur milieu Glycine Lactococcus lactis subsp. cremoris Membrane plasmique Osmorégulation Stress Transport biologique Bactérie Micrococcales Streptococcaceae
- Keyword (en)
- Fatty acids Betaine Osmotic shock Thermal shock Chemical composition Environmental factor Glycine Lactococcus lactis subsp. cremoris Plasma membrane Osmoregulation Stress Biological transport Bacteria Micrococcales Streptococcaceae
- Keyword (es)
- Acido graso Choque osmótico Choque térmico Composición química Factor medio Glicina Lactococcus lactis subsp. cremoris Membrana plasmática Osmoregulación Stress Transporte biológico Bacteria Micrococcales Streptococcaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B13 Action of physical and chemical agents on bacteria
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31B Mission oriented research / 002A31B01 Biology of microorganisms of confirmed or potential industrial interest / 002A31B01B Physiology and metabolism
- Discipline
- Biotechnology Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1348670
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0168-1605(00)00193-8 
https://dx.doi.org/10.1016/S0168-1605(00)00193-8
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