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Fatty acid membrane composition and activation of glycine-betaine transport in Lactococcus lactis subjected to osmotic stress

Author
GUILLOT, A1 ; OBIS, D1 ; MISTOU, M.-Y1
[1] Unité de Recherche de Biochimie et Structure des Protéines. Institut National de la Recherche Agronomique, 78352 Jouy-en-Josas, France
Conference title
Microbial stress and recovery in food
Conference name
International Symposium on Microbial Stress and Recovery in Food (Quimper 1999-06-14)
Author (monograph)
MAFART, Pierre (Editor)1 ; MATHOT, Anne-Gabrielle (Editor)1 ; MCMEEKIN, Thomas A (Editor)2 ; OLLEY, June (Editor)2
[1] Laboratoire Universitaire de Microbiologie Appliquée de Quimper, Pôle Universitaire de Creach Gwen, 29000 Quimper, France
[2] Department of Agricultural Science, University of Tasmania, GPO Box 252C, Hobart, Tasmania 7001, Australia
Source

International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 47-51 ; ref : 15 ref

CODEN
IJFMDD
ISSN
0168-1605
Scientific domain
Food science technology
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Conference Paper
Language
English
Keyword (fr)
Acide gras Bétaïne Choc osmotique Choc thermique Composition chimique Facteur milieu Glycine Lactococcus lactis subsp. cremoris Membrane plasmique Osmorégulation Stress Transport biologique Bactérie Micrococcales Streptococcaceae
Keyword (en)
Fatty acids Betaine Osmotic shock Thermal shock Chemical composition Environmental factor Glycine Lactococcus lactis subsp. cremoris Plasma membrane Osmoregulation Stress Biological transport Bacteria Micrococcales Streptococcaceae
Keyword (es)
Acido graso Choque osmótico Choque térmico Composición química Factor medio Glicina Lactococcus lactis subsp. cremoris Membrana plasmática Osmoregulación Stress Transporte biológico Bacteria Micrococcales Streptococcaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B13 Action of physical and chemical agents on bacteria

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31B Mission oriented research / 002A31B01 Biology of microorganisms of confirmed or potential industrial interest / 002A31B01B Physiology and metabolism

Discipline
Biotechnology Microbiology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
1348670

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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