Decontaminative effect of frozen acidic electrolyzed water on lettuce
- Otro titulo
- Effet décontaminant d'une eau salée congelée ayant subi une électrolyse acide, sur une laitue (fr)
- Autor
- KOSEKI, Shigenobu1 ; FUJIWARA, Kazuhiro1 ; ITOH, Kazuhiko1
[1] Graduate School of Agriculture, Hokkaido University, Kita 9, Nishi 9, Kita-ku, Sapporo 060-8589, Japan - Fuente
Journal of food protection. 2002, Vol 65, Num 2, pp 411-414 ; Table ; ref : 16 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Campo Científico
- Food science technology
- Editor
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- País de la publicación
- United States
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave (fr)
- Chlore Contrôle microbiologique Décontamination Eau Electrolyse aqueuse Entreposage Laitue Sodium Chlorure Solution acide Température Antimicrobien Légume
- Palabra clave (in)
- Chlorine Microbiological testing Decontamination Water Aqueous electrolysis Warehousing Lettuce Sodium Chlorides Acidic solution Temperature Antimicrobial agent Vegetables
- Palabra clave (es)
- Cloro Control microbiológico Descontaminación Agua Electrolisis acuosa Almacenamiento Lechuga Sodio Cloruro Solución ácida Temperatura Antimicrobiano Hortalizas
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A02 Handling, storage, packaging, transport
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 13491687
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-65.2.411 
https://dx.doi.org/10.4315/0362-028X-65.2.411
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