Sterol and vitamin D2 contents in some wild and cultivated mushrooms
- Other title
- Teneurs en stérol et en vitamine D2 dans des champignons sauvages et cultivés (fr)
- Author
- MATTILA, Pirjo1 ; LAMPI, Anna-Maija2 ; RONKAINEN, Riitta2 ; TOIVO, Jari2 ; PIIRONEN, Vieno2
[1] Food Research, Agricultural Research Centre of Finland, Building L, 31600 Jokioinen, Finland
[2] Department of Applied Chemistry and Microbiology, University of Helsinki, PO Box 27 (Latokartanonkaari 11), 00014 University of Helsinki, Finland - Source
Food chemistry. 2002, Vol 76, Num 3, pp 293-298 ; Table ; ref : 29 ref
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse quantitative Champignon comestible Composition chimique Distribution Ergostérol Nutrition Stérol Valeur nutritive Vitamine D Alimentation Légume Vitamine
- Keyword (en)
- Quantitative analysis Edible fungi Chemical composition Distribution Ergosterol Nutrition Sterol Nutritive value Vitamin D Feeding Vegetables Vitamin
- Keyword (es)
- Análisis cuantitativo Hongo comestible Composición química Distribución Ergosterol Nutrición Esterol Valor nutritivo Vitamina D Alimentación Hortalizas Vitamina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 13504171
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0308-8146(01)00275-8 
https://dx.doi.org/10.1016/S0308-8146(01)00275-8
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